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P-29, r. 1 - Regulation respecting food

Section 2.2.4.9
Disposition versions

Full text
2.2.4.9. The holder of a permit required under subparagraph k.1 or k.2 of the first paragraph of section 9 of the Act or under paragraph 4 of section 1.3.5.B.1 or 1.3.5.C.1, the person referred to in section 1.3.5.B.5 and the operator of an establishment registered under the Meat Inspection Act (R.S.C. 1985, c. 25 (1st Suppl.)) are exempt from the application of sections 2.2.4.1 to 2.2.4.3.
O.C. 454-2008, s. 2.
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